Toronto Cruise N BBQ Menu
Our Most Popular Menu While Dining On Miss Toronto!
Choice of one hot vegetable
- California Vegetable Stir Fry
- Vichy Carrots
- Grilled Tomato Provencale
Choice of potato or rice
- Baked Potato
- Grilled Potato Wedges
- Potato in Half Shell
- Rice Pilaf
- Stir Fry Rice
Choice of one dessert
Choice of potato or rice
- Tarts
- Squares
- Gourmet Cookies Assortment
- Fresh Strawberry Shortcake
- Display of Seasonal Fresh Fruit served Whole & Cut
Menu Pricing
I. Toronto Islands
- Tossed Green Salad with Tarragon Vinaigrette
- Country Potato Salad with a Hint of Mint
- Tomato, Cucumber & Bocconcini Salad drizzled with Balsamic Vinegar and Extra Virgin Olive Oil
- Home made 5 oz Beef Burgers on Poppy Seed Buns
- Jumbo All Beef Hot Dogs and European Debrazini Sausage on Torpedo Rolls
- Chicken Souvlaki on a Spear with Tzatziki and Pita Bread
(Vegetarian Burgers are available upon request)
- Condiments to include Ketchup, Relish, Mustard, Mayonnaise, Tomatoes, Hot Pepper, Onion Rings, Sauerkraut and Shredded Cheese
- Seasonal Fresh Cut Fruit
- Miniature Tarts, Cake Squares and Cookies
- Coffee and Tea
Menu Pricing
II. First Mate's Choice
- Welcome Aboard Trays to include Fresh Miniature Vegetables with Herbed Cheese Dip
- Blue and yellow nacho chips with salsa dip
- Mixed Baby Greens with Grapefruit, Mango and Papaya with Raspberry Vinaigrette
- Plum Tomatoes with Bermuda Onion, Cucumber, Fresh Asparagus with Basil Vinaigrette
- Peppercorn Beef Steak with Balsamic Glaze
- Chicken Kebob Teriyaki
- Oven Browned Potato Wedges with Rosemary and Thyme
- An Array of Seasonal Fresh Fruit and Berries
- Tarts, Cake Squares and Cookies
- Coffee and Tea
Menu Pricing
III. Deluxe BBQ
- Welcome Aboard Vegetable Crudits with Dip
- Nacho Chips with Guacamole and Salsa
- Classic Romaine Caesar Salad
- Fusilli Pasta Salad with Julienne of Vegetables and Basil Pesto
- Chicken Kebob Teriyaki
- Thai Beef Steak on a Spear with Lemon Grass and Basil
- Large Shrimp with Scallop and Salmon on a Spear with Cilantro Pesto
- Grilled Vegetables on a Spear with Black Bean Sauce
- Pan Roasted Potato Wedges w Rosemary and Thyme
- A Display of Seasonal Fresh Fruit and Berries
- Miniature Pastries, Tarts, Brownies, Squares and Gourmet Cookies
- Coffee and Tea
Menu Pricing
IV. Captain's Favourite BBQ
- Welcome Aboard Vegetable Crudits with Herb Cheese Dip
- Cheese and Fruit Tray with Assorted Crackers and Bread
- Classic Caesar Salad with Roasted Creamy Garlic Dressing
- Pasta Salad with Julienne of Vegetables and Fine Herbs
- Three Beans and Roma Tomato Salad with Jalapeno Peppers Vinaigrette
- 4 oz Sirloin Steak Scented with Peppercorn and Juniper Berries
- Boneless Chicken Breast Marinated with Fine Herbs & Basted with Our Own BBQ Sauce
- Filet of Atlantic Salmon Smothered with Sesame Teriyaki Sauce
- Honey Glazed Baby Back Ribs
- Medley of Market Fresh Vegetables with Mushrooms and Tofu
- Baked Yukon Gold Potatoes with Sour Cream
- Freshly Baked Bread and Rolls with Sweet Butter
- A Display of Seasonal Fresh Cut Fruit and Berries
- Selection of Fine Pastries, Tarts, Brownies and Squares
- Coffee and Tea
Menu Pricing
Note: Prices do not include tax or gratuity. Under 40 guests, a small catering surcharge may apply.
