Toronto Cruise Summer Breeze Menu

Welcome aboard small hors d'oeuvres!

Starters

• Vegetable crudities with dip
• Cheese and fruit tray with baguette and gourmet crackers
• Spinach and feta cheese spanokapita
• Vegetable spring rolls
• Miniature broccoli and cheddar cheese tartlette

Salads

• A Variety of Freshly Baked Bread with Sweet Butter
• Romaine Caesar Salad
• Mixed Baby Greens with Balsamic Vinaigrette
• Fusilli Pasta Salad with Artichoke Hearts, Sun Dried Tomatoes, Roasted Olives and Lots of Feta

Entrees

• Boneless Chicken Breast Marinated with Honey, Dijon Mustard and Fresh Herbs, Basted with Hickory BBQ Sauce
• Marinated Thai Beef Steak Basted With Sesame and Ginger Teriyaki Sauce

Sides

• Roasted Small Red Potatoes with Dill and Lemon Butter
• Medley of Market Fresh Vegetables

Desserts

• Display of Seasonal Fresh Fruit and Berries
• A Selection of Miniature Pastries, Tarts, Squares and Brownies

Drinks

• Coffee and Tea

Menu Pricing

Chicken and Beef

$38.95 per person

Note: Prices do not include tax or gratuity. Under 40 guests, a small catering surcharge may apply.